Lunch
Snacks
- Goat Cheese Stuffed Peppadew Peppers 10
- Oregano, EVOO
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- Buffalo Deviled Egg 11
- Blue Cheese Filling, Carrot & Celery
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- Bresaola Wraps 13
- Thinly Sliced Cured Beef, Manchego, Quince, Arugula, EVOO
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- Marinated Olives 10
- Garlic, Lemon Zest, EVOO
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- Caviar & Chips 80
- 1oz California Sturgeon Caviar, Crème Fraiche, Chive, Shallot
Cheese & Charcuterie Plates
seasonal accompaniments, gluten free crackers available +3
- Cheese Plates
- One for 7, Three for 20, or Five for 34
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- Elaine's Charcuterie 29
- Assortment of Chef's Selection of Cheese & Meat
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- Smoked Scottish Salmon Rillettes 16
- Cucumber, Fennel, Chef Amy's Tartar
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- Foie Gras Torchon 39
- Black Pepper Fig Jam, Ginger Onion Confit, Balsamic Pearls, Brioche
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- Prosciutto & Burrata 18
- Bartlet Pear, Basil, Black Pepper, EVOO
Salads
add oven *salmon 14, chicken breast 6, or shrimp 9
- Kale & Quinoa 16
- Avocado, Rosemary Cashews, Mango, Lemon-Turmeric Dressing
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- Roasted Baby Beets & Burrata 16
- Organic Greens, Orange Supremes, Pistachios, Red Wine-Beet Emulsion
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- Granny Smith Apple & Walnut 16
- Celery, Red Grapes, Romaine Lettuce, Greek Yogurt-Green Goddess Dressing
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- Romaine & Radicchio 16
- Shaved Parmesan, Grated Egg Yolk, Bread Crumb Salsa, Caesar Vinaigrette
Spreadable
served with assorted crackers & crostini gluten free crackers available +3
- Warm Marin French Petit Cream 23
- Caramelized Sugar Top, Apples, Candied Pecans
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- Whipped Lemon Basil Goat Cheese 16
- Crispy Prosciutto, Pomegranate Seeds, Balsamic
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- Blue Cheese Mousse 16
- Red Wine Poached Pears, Endive, Candied Walnuts, Red Wine Syrup
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- Beet Hummus & Citrus Fennel Butter 12
- Warm Baguette, EVOO
Pressed Sandwiches
all sandwiches made with sourdough bread from Croix Bakehouse served with salt & vinegar cucumbers or crushed potato-fennel salad
- Italian Cold Cut 18
- Pepperoni, Capicola, Prosciutto, Fontina Cheese, Calabrian Chili Spread, Tapenade
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- Brie & Honey Crips Apple 18
- Sharp Cheddar, Thyme, Lemon Zest
- add prosciutto or jamon de Paris 4 add chicken 6
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- French Onion 18
- Gruyere, Fontina, Red Dragon, Caramelized Onion, French Onion Broth
- add prosciutto or jamon de Paris 4 add chicken 6
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- Croque Monsieur 18
- Comte Cheese, Jamon de Paris, Bechamel
Lunch Plates
- Elaine's Lunch Half and Half 17
- Choose from any of our listed Sandwiches, Salads and Soup Specials
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- Cajun Spiced Crab Cake 22
- Shaved Fennel, Lemon-Herb Aioli
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- Butter Poached North Atlantic Lobster Toast 25
- Toasted Brioche, Brown Butter Mayo, Organic Green Salad
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- Quiche Lorraine 14
- Bacon, Shallot, Gruyere Cheese, Organic Green Salad
What our customers are saying
Warm and Welcoming
"I’ve thoroughly enjoyed Elaine’s both times I’ve been there. The atmosphere is contemporary, yet feels warm and welcoming, just like visiting a friend’s home. The food is unique and delicious, as are the creative drinks. The service and presentation are top notch. This is Frisco’s best new restaurant gem!"
- Crystal G.
Great New Restaurant
"Great new restaurant in downtown Frisco. The owner met us at the door. Wonderful wine list and cocktails. We had the Warm Marin French Petit Cream at Cole's suggestion, and it was delicious. Can't wait to try many things from their menu."
Dawn E.
Everything Was Delicious!
"We had a fantastic first experience at this new downtown Frisco restaurant. We tried the cocktails, a mocktail, a couple of the shareables, the kale & quinoa salad, the French onion sandwich, and the Brie & apple sandwich. Everything was delicious! Please go support this local gem."
- Stephanie M.
Ready to elevate your Afternoon?
Indulge in an unforgettable high-end dining and cocktail experience. View our menu and reserve your table now to secure your spot!