Dinner
Snacks
- GOAT CHEESE STUFFED PEPPADEW PEPPERS 10
- Oregano, EVOO
- BUFFALO DEVILED EGGS 11
- Blue Cheese Filling, Carrot & Celery
- BRESAOLA WRAPS 13
- Thinly Sliced Cured Beef, Manchego, Quince, Arugala, EVOO
- MARINATED OLIVES 10
- Garlic, Lemon Zest, EVOO
- CAJUN SPICED MINI CRAB CAKES 22
- Lemon-Chive Mayo
- LOBSTER TOAST POINTS 25
- Brown Butter Mayo, Green Onion, Brioche
- CAVIAR & CHIPS 80
- 1oz California Sturgeon Caviar, Crème Fraiche, Chive, Shallot
Cheese & Charcuterie Plates
seasonal accompaniments, gluten free crackers available +3
- CHEESE PLATES
- One for $8, Three for $22 or Five for $36
- ELAINE’S CHARCUTERIE 32
- Assortment of Chef’s Selection of Cheese & Meat
- MOKED SCOTTISH SALMON SPREAD 16
- Cucumber, Fennel, Chef Amy’s Tartar
- FOIE GRAS TORCHON 39
- Black Pepper Cherry Jam, Ginger Onion Confit, Balsamic Pearls, Brioche
- PROSCUITTO & BURRATA 18
- Bartlett Pear, Basil, Black Pepper, EVOO
Salads
add oven salmon $14 chicken breast $7 or shrimp $10
- KALE & QUINOA 14
- Avocado, Rosemary Cashews, Mango, Lemon-Turmeric Dressing
- ROASTED BABY BEETS & BURRATA 14
- Organic Greens, Orange Supremes, Pistachios, Red Wine-Beet Emulsion
- SPRING VEGETABLE 14
- Shaved Asparagus & Fennel, Sugar Snap Peas, Local Sprouts, Whipped Feta, Lemon Vinaigrette
- ROMAINE & RADICCHIO 14
- Shaved Parmesan, Grated Egg Yolk, Bread Crumb Salsa, Caesar Vinaigrette
Spreadable
served with assorted crackers & crostini. gluten free crackers available +3
- WARM MARIN FRENCH PETIT CREAM 23
- Caramelized Sugar Top, Apples, Candied Pecans
WHIPPED LEMON BASIL GOAT CHEESE 16
Crispy Prosciutto, Strawberries, Cracked Black Pepper, Balsamic
- BLUE CHEESE MOUSSE 16
- Red Wine Poached Pear, Endive, Candied Walnuts, Red Wine Syrup
- BEET HUMMUS 14
- Za’atar Spiced Pumpkin Seeds, Vegan Tzatziki, Seasonal Vegetables, Baguette
Pressed Sandwiches
all sandwiches made with sourdough bread from Croix Bakehouse served with salt & vinegar cucumbers or crushed potato-fennel salad
- ITALIAN COLD CUT - 18
- Pepperoni, Capicola, Prosciutto, Fontina Cheese Calabrian Chili Spread, Tapenade
- BRIE & HONEY CRISP APPLE - 18
- Sharp Cheddar, Thyme, Lemon Zest
- add proscuitto or jamon de Paris $4 add chicken $6
- FRENCH ONION - 18
- Gruyere, Fontina, Red Dragon, Caramelized Onion,
- French Onion Broth
- add proscuitto or jamon de Paris $4 add chicken $6
- CROQUE MONSIEUR - 18
- Comte Cheese, Jamon de Paris, Bechamel
Entrees
- SHRIMP & GRITS - 34
- Parmesan Grits, Bell Pepper Relish, Cajun Aioli
- 6 oz ANGUS BEEF FILET MIGNON - 49
- Crushed Marble Potato, Blue Cheese Butter, Endive Salad, Truffle Vinaigrette
- PAN ROASTED SALMON - 30
- English Pea Puree, Sugar Snap Peas, Mushroom, Tarragon Butter Sauce
- BEEF SHORT RIB CANNELONI - 32
- 3- Cheese Filling, Roasted Pumpkin, Parmesan Cream, Pepitas Gremolata
BLACK PEPPER CRUSTED TUNA
Oven Roasted Tomato, Artichoke, Fingerling Potato, Olive Tapenade
What our customers are saying
Warm and Welcoming
"I’ve thoroughly enjoyed Elaine’s both times I’ve been there. The atmosphere is contemporary, yet feels warm and welcoming, just like visiting a friend’s home. The food is unique and delicious, as are the creative drinks. The service and presentation are top notch. This is Frisco’s best new restaurant gem!"
- Crystal G.
Great New Restaurant
"Great new restaurant in downtown Frisco. The owner met us at the door. Wonderful wine list and cocktails. We had the Warm Marin French Petit Cream at Cole's suggestion, and it was delicious. Can't wait to try many things from their menu."
Dawn E.
Everything Was Delicious!
"We had a fantastic first experience at this new downtown Frisco restaurant. We tried the cocktails, a mocktail, a couple of the shareables, the kale & quinoa salad, the French onion sandwich, and the Brie & apple sandwich. Everything was delicious! Please go support this local gem."
- Stephanie M.
Ready to elevate your night?
Indulge in an unforgettable high-end dining and cocktail experience. View our menu and reserve your table now to secure your spot!