Dinner
Snacks
- BUFFALO DEVILED EGGS - 11
- Blue Cheese Filling, Carrot & Celery
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- BRESAOLA WRAPS - 13
- Thinly Sliced Cured Beef, Manchego, Quince, Arugala, EVOO
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- MARINATED OLIVES - 10
- Garlic, Lemon Zest, EVOO
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- CAVIAR & CHIPS - 80
- 1oz California Sturgeon Caviar, Crème Fraiche, Chive, Shallot
Cheese & Charcuterie Plates
seasonal accompaniments, gluten free crackers available +3
- CHEESE PLATES
- One for $7, Three for $20 or Five for $34
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- ELAINE’S CHARCUTERIE - 29
- Assortment of Chef’s Selection of Cheese & Meat
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- SMOKED SCOTTISH SALMON RILLETTES - 16
- Cucumber, Fennel, Chef Amy’s Tartar
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- FOIE GRAS TORCHON - 39
- Black Pepper Fig Jam, Ginger Onion Confit, Balsamic Pearls, Brioche
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- PROSCUITTO & BURRATA - 18
- Bartlett Pear, Basil, Black Pepper, EVOO
Entrees
- SHRIMP & GRITS - 34
- Parmesan Grits, Bell Pepper Relish, Cajun Aioli
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- 6 oz ANGUS BEEF FILET MIGNON - 45
- Crushed Marble Potato, Blue Cheese Butter, Endive Salad, Truffle Vinaigrette
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- PAN ROASTED SALMON - 29
- Cauliflower Puree, Black Lentils, Smoked Bacon, Red Wine Butter Sauce
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- BEEF SHORT RIB CANNELONI - 32
- 3- Cheese Filling, Roasted Pumpkin, Parmesan Cream, Pepitas Gremolata
Pressed Sandwiches
all sandwiches made with sourdough bread from Croix Bakehouse served with salt & vinegar cucumbers or crushed potato-fennel salad
- ITALIAN COLD CUT - 18
- Pepperoni, Capicola, Prosciutto, Fontina Cheese Calabrian Chili Spread, Tapenade
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- BRIE & HONEY CRISP APPLE - 18
- Sharp Cheddar, Thyme, Lemon Zest
- add proscuitto or jamon de Paris $4 add chicken $6
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- FRENCH ONION - 18
- Gruyere, Fontina, Red Dragon, Caramelized Onion,
- French Onion Broth
- add proscuitto or jamon de Paris $4 add chicken $6
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- CROQUE MONSIEUR - 18
- Comte Cheese, Jamon de Paris, Bechamel
Salads
add oven salmon $14 chicken breast $6 or shrimp $9
- KALE & QUINOA - 16
- Avocado, Rosemary Cashews, Mango, Lemon-Turmeric Dressing
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- ROASTED BABY BEETS & BURRATA - 16
- Organic Greens, Orange Supremes, Pistachios, Red Wine-Beet Emulsion
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- GRANNY SMITH APPLE & WALNUT - 16
- Celery, Red Grapes, Romaine Lettuce, Greek Yogurt-Green Goddess Dressing
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- ROMAINE & RADICCHIO - 16
- Shaved Parmesan, Grated Egg Yolk, Bread Crumb Salsa, Caesar Vinaigrette
Spreadable
served with assorted crackers & crostini. gluten free crackers available +3
- WARM MARIN FRENCH PETIT CREAM - 23
- Caramelized Sugar Top, Apples, Candied Pecans
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- WHIPPED LEMON BASIL GOAT CHEESE - 16
- Crispy Prosciutto, Pomegranate Seeds, Balsamic
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- BLUE CHEESE MOUSSE - 16
- Red Wine Poached Pear, Endive, Candied Walnuts, Red Wine Syrup
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- BEET HUMMUS & CITRUS FENNEL BUTTER - 12
- Warm Baguette, EVOO
What our customers are saying
Warm and Welcoming
"I’ve thoroughly enjoyed Elaine’s both times I’ve been there. The atmosphere is contemporary, yet feels warm and welcoming, just like visiting a friend’s home. The food is unique and delicious, as are the creative drinks. The service and presentation are top notch. This is Frisco’s best new restaurant gem!"
- Crystal G.
Great New Restaurant
"Great new restaurant in downtown Frisco. The owner met us at the door. Wonderful wine list and cocktails. We had the Warm Marin French Petit Cream at Cole's suggestion, and it was delicious. Can't wait to try many things from their menu."
Dawn E.
Everything Was Delicious!
"We had a fantastic first experience at this new downtown Frisco restaurant. We tried the cocktails, a mocktail, a couple of the shareables, the kale & quinoa salad, the French onion sandwich, and the Brie & apple sandwich. Everything was delicious! Please go support this local gem."
- Stephanie M.
Ready to elevate your night?
Indulge in an unforgettable high-end dining and cocktail experience. View our menu and reserve your table now to secure your spot!